Cheesy Taco Cream Cheese Pasta

Ingredients

Cook the Pasta: Follow the package instructions to cook the pasta to al dente. Drain and set aside.
Prepare the Beef: In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it apart as it cooks. Drain excess fat and stir in the taco seasoning. Set aside.
Make the Cheese Sauce: In the same pot used for the pasta, melt the butter over medium heat. Gradually add the milk and cream cheese, whisking until the cream cheese is fully melted and the sauce is smooth.
Combine with Cheddar: Stir in the shredded cheddar cheese until it is melted and the sauce is creamy and well combined.
Mix Everything Together: Add the cooked pasta and seasoned ground beef to the cheese sauce. Mix in the drained diced tomatoes with green chilies and stir until everything is evenly coated with the cheesy sauce.
Season and Simmer: Taste and season with salt and pepper as needed. Let the mixture simmer for a couple of minutes to allow the flavors to meld together beautifully.
Serve: Serve the pasta hot, garnished with chopped cilantro, diced green onions, and a dollop of sour cream, if desired.

Alternative Proteins: Substitute ground turkey or chicken for a leaner option.
Cheese Varieties: Mix in some pepper jack cheese if you prefer a spicier kick.
Add Vegetables: Incorporate a cup of corn or black beans when adding the beef to sneak in some extra veggies.
Reheating: Leftovers reheat wonderfully. Add a splash of milk when reheating to maintain the creamy texture.
Customization: Adjust the seasonings to match your family’s tastes, making this versatile dish a comforting favorite that everyone will love.

Enjoy this creamy, cheesy pasta that brings a delightful taco twist to your table!