Cheesy Stuffed Pasta Shells

Ingredients:

• Jumbo pasta shells, boiled until al dente
• Spaghetti sauce
• 15 ounces ricotta cheese
• 8 oz shredded mozzarella cheese
• 1/2 cup grated fresh Parmesan cheese
• 1 egg
• 1 teaspoon parsley
• 1 teaspoon basil
• 1 teaspoon thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• Garlic, minced

Preparation:

1. In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, Parmesan cheese, egg, parsley, basil, thyme, salt, pepper, and minced garlic.
2. Fill each boiled pasta shell with the cheese mixture and arrange them in a skillet with spaghetti sauce spooned over them. Top with additional mozzarella cheese using an ice cream scoop or spoon.
3. Cover the skillet with aluminum foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. Then, remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Enjoy your delicious cheesy stuffed pasta shells!