Savory Delight: Cheesy Onion Crisps
In my perpetual quest for effortless yet satisfying snacks, the concept of Cheesy Onion Crisps immediately captivated me. With just a few simple ingredients, these crisps come together in under 15 minutes—a culinary marvel indeed. Ideal for a swift savory fix, they also offer ample room for personalization. Our preference was to pair them with marinara sauce, yielding delectable results!
Ingredients:
- 3 large sweet onions
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning
- Ranch dressing or marinara sauce for dipping
Instructions:
- Preheat the oven to 375 degrees F and line two baking sheets with parchment paper. Grease the parchment paper for easy removal.
- Thinly slice the onions into rounds, ensuring to discard the outer skin. Aim for approximately 16 rounds per onion.
- Divide the shredded cheddar cheese into 8 piles on each baking sheet.
- Place an onion round atop each cheese pile, then sprinkle with ranch seasoning.
- Bake for 11-13 minutes, keeping a close eye on them as cooking time may vary depending on the thickness of the onion slices.
- Allow the crisps to cool for 5-7 minutes before carefully removing them from the baking sheet.
- Serve alongside marinara sauce or ranch dressing for dipping.
Indulge in the crispy, cheesy perfection of these savory treats—a testament to simplicity and flavor harmonizing effortlessly.