Culinary Delight: Cheesy Chicken Fritters with Garlic Aioli Dip

Embark on a journey of flavors with our Cheesy Chicken Fritters, complemented by a delectable Garlic Aioli Dip. These fritters are a symphony of savory ingredients that will elevate your culinary experience to new heights.

Ingredients for Chicken Fritters:

• 1 1/2 lbs chicken breasts (3 large)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
• 4 oz mozzarella cheese (1 1/3 cups shredded)
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt (or to taste)
• 1/8 tsp black pepper
• 2 Tbsp Extra light olive oil (or any high-heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional):

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

How to Make Cheesy Chicken Fritters:

1. Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl.
2. Add remaining batter ingredients to the mixing bowl: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt, and 1/8 tsp black pepper. Stir until well combined, cover, and refrigerate for 2 hours or overnight.
3. Heat a large non-stick pan over medium heat, add 2 Tbsp oil. Spoon heaping tablespoons of chicken mixture onto the pan, flatten slightly, and sauté for 3-4 minutes on each side or until golden brown and fully cooked through. Repeat with remaining fritters.

Optional Garlic Aioli Dip:

Combine all aioli ingredients in a small bowl or measuring cup and stir together until smooth.

Indulge in this culinary masterpiece that promises a fusion of textures and flavors. Elevate your dining experience with our Cheesy Chicken Fritters.