Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe






Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe

Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe

Ingredients

Easy Chicken and Pepper Recipes – Perfect for Quick Dinners!

Shopping List:

  • 4 boneless, skinless chicken breasts
  • 2 bell peppers (red, yellow, or green), finely chopped
  • 1 cup grated mozzarella
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions for Making Baked Chicken with Peppers

1. Preparation:

Preheat your oven to 190°C (375°F). Grease a baking dish with olive oil to prevent sticking.

2. Seasoning the Chicken:

Season the chicken breasts with salt, pepper, dried thyme, and dried basil. This will infuse the chicken with aromatic flavors during cooking.

3. Frying the Chicken:

Heat olive oil in a pan over medium heat. Once hot, add the seasoned chicken breasts and fry for 2-3 minutes on each side, until a golden-brown crust forms.

4. Arranging in the Baking Dish:

Transfer the fried chicken breasts to the greased baking dish, ensuring they are evenly spaced for uniform cooking.

5. Cooking the Peppers:

In the same pan, add the chopped bell peppers and cook over medium heat until they soften slightly and release their natural aroma.

6. Layering the Peppers:

Evenly distribute the softened peppers over the chicken breasts in the baking dish, adding both flavor and color.

7. Preparing the Cheese Sauce:

In a mixing bowl, combine the grated mozzarella, Parmesan cheese, heavy cream, and minced garlic. Mix well until the ingredients form a rich, creamy sauce.

8. Pouring the Sauce:

Pour the prepared cheese sauce over the chicken and peppers, ensuring everything is well-coated for maximum flavor.

9. Baking:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is golden brown and bubbly.

10. Resting and Serving:

Remove the dish from the oven and let it rest for a few minutes to allow the flavors to meld and the cheese to firm up slightly. Serve hot and enjoy!

Additional Tips

Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal. This recipe can be prepared ahead of time and baked just before serving, making it perfect for busy weeknights or entertaining guests.

Did you enjoy this comforting Cheesy Chicken and Peppers Bake? Pin it to your favorite recipe board and share the warmth with family and friends!


Leave a Reply

Your email address will not be published. Required fields are marked *