Cheesy Chicken and Peppers Bake







Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe

Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe

Ingredients

Easy Chicken and Pepper Recipes – Quick Dinner Ideas!

Shopping List:

  • 4 boneless, skinless chicken breasts
  • 2 bell peppers (red, yellow, or green), finely chopped
  • 1 cup grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking

Step-by-Step Instructions for Making Baked Chicken with Peppers

1. Preheat and Prep:

Preheat your oven to 190°C (375°F) and prepare a baking dish by greasing it with olive oil to prevent sticking.

2. Season the Chicken:

Season the chicken breasts with salt, pepper, dried thyme, and dried basil. This will infuse the chicken with aromatic flavors as it cooks.

3. Sear the Chicken:

Heat olive oil in a pan over medium heat. Add the seasoned chicken breasts and fry for 2-3 minutes on each side until a golden brown crust forms.

4. Arrange in Baking Dish:

Transfer the seared chicken breasts to the prepared baking dish, arranging them in a single layer to ensure even cooking.

5. Cook the Peppers:

Using the same pan, add the chopped bell peppers and cook over medium heat until they soften slightly and release their natural aroma.

6. Add Peppers to Chicken:

Evenly distribute the softened peppers over the chicken breasts in the baking dish. This adds a burst of color and flavor to the dish.

7. Prepare the Cheese Sauce:

In a mixing bowl, combine the grated mozzarella, grated Parmesan, heavy cream, and minced garlic. Stir until well mixed to create a rich and creamy sauce.

8. Pour the Sauce:

Pour the cheese sauce over the chicken and peppers, ensuring everything is well coated.

9. Bake:

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked and the cheese is golden brown and bubbly. The aroma that fills your kitchen will be irresistible!

10. Rest and Serve:

Remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the cheese to firm up slightly.

11. Enjoy:

Serve the Cheesy Baked Chicken and Peppers while hot, savoring the creamy, cheesy goodness in every bite.

If you enjoyed this comforting Cheesy Baked Chicken and Peppers recipe, save it to your favorite board for easy access and share it with friends and family to spread the warmth!


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