Cheesy Chicken and Peppers Bake: The Ultimate Comfort Food Recipe
Ingredients
Easy Chicken and Pepper Recipes – Quick Dinner Ideas!
Shopping List:
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red, yellow, or green), finely chopped
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions for Making Baked Chicken with Peppers
1. Preheat and Prep:
Preheat your oven to 190°C (375°F) and prepare a baking dish by greasing it with olive oil to prevent sticking.
2. Season the Chicken:
Season the chicken breasts with salt, pepper, dried thyme, and dried basil. This will infuse the chicken with aromatic flavors as it cooks.
3. Sear the Chicken:
Heat olive oil in a pan over medium heat. Add the seasoned chicken breasts and fry for 2-3 minutes on each side until a golden brown crust forms.
4. Arrange in Baking Dish:
Transfer the seared chicken breasts to the prepared baking dish, arranging them in a single layer to ensure even cooking.
5. Cook the Peppers:
Using the same pan, add the chopped bell peppers and cook over medium heat until they soften slightly and release their natural aroma.
6. Add Peppers to Chicken:
Evenly distribute the softened peppers over the chicken breasts in the baking dish. This adds a burst of color and flavor to the dish.
7. Prepare the Cheese Sauce:
In a mixing bowl, combine the grated mozzarella, grated Parmesan, heavy cream, and minced garlic. Stir until well mixed to create a rich and creamy sauce.
8. Pour the Sauce:
Pour the cheese sauce over the chicken and peppers, ensuring everything is well coated.
9. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked and the cheese is golden brown and bubbly. The aroma that fills your kitchen will be irresistible!
10. Rest and Serve:
Remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the cheese to firm up slightly.
11. Enjoy:
Serve the Cheesy Baked Chicken and Peppers while hot, savoring the creamy, cheesy goodness in every bite.
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