Exquisite Cheesecake Crescent Rolls

Ingredients:

• 2 cans (8 oz. each) crescent roll dough
• 16 oz. cream cheese, softened
• 1/4 cup sour cream
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 cup all-purpose flour, plus extra for dusting
• Powdered sugar, for dusting

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9- x 13-inch baking pan with cooking spray.
2. Prepare Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sour cream until smooth. Add granulated sugar and beat until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice, vanilla extract, and salt. Gradually add flour, mixing until fully incorporated.
3. Roll out the Dough: Unroll one can of crescent roll dough, keeping it in a rectangular sheet. Press it into the bottom of the prepared baking pan.
4. Add Filling and Top Layer: Spread the cheesecake filling evenly over the dough. Unroll the second can of crescent roll dough and place it on top of the filling.
5. Bake: Bake in the preheated oven for about 30 minutes, until the top is golden brown and the filling is set. Allow to cool completely.
6. Finish and Serve: Once cooled, dust the rolls with powdered sugar and cut into desired shapes. Serve with a dollop of whipped cream. Enjoy!

Serving Suggestions:

These Cheesecake Crescent Rolls are delightful when dusted with powdered sugar and paired with a dollop of whipped cream. They complement a steaming cup of coffee or tea wonderfully, making them an exquisite choice for breakfast, brunch, or dessert.

Indulge in the pleasure of baking and savoring these delectable rolls!