Cheesecake Bites

Ingredients:

• 200g Biscuits
• 100g Melted Butter
• 5 Eggs
• 700g Cream Cheese
• 100g Sugar (about ½ cup)
• 150g Melted Chocolate
• 2 Tablespoons Vegetable Oil
• 40g Hazelnut Kernels (about ⅓ cup)

Preparation:

1. Crust:
   • Mix the crushed biscuits with melted butter in a bowl.
   • Transfer the mixture to a baking tray and press it down to form an even layer.
2. Cheesecake Filling:
   • In a separate bowl, blend the cream cheese, eggs, and sugar until smooth.
   • Pour this mixture over the pressed biscuit crust.
3. Baking:
   • Preheat your oven to 160°C (320°F).
   • Bake the cheesecake for 45 minutes.
4. Chocolate Coating:
   • Once baked, cut the cheesecake into bite-sized squares.
   • Combine the melted chocolate with vegetable oil, then dip each cheesecake square into the chocolate mixture.
   • Sprinkle with chopped hazelnut kernels.
5. Final Touch:
   • Freeze the chocolate-coated cheesecake bites for 15 minutes.

Enjoy these delightful cheesecake bites!