Cheese Potato & Smoked Sausage Casserole

Ingredients:

• 3 cups Idaho potatoes, peeled, boiled, and cubed (approx. 1 lb)
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound Velveeta cheese, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1 lb skinless smoked sausage
• 1/8 teaspoon paprika

Instructions:

1. Cut the skinless smoked sausage in half lengthwise, then chop it into 1/2-inch “half-moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently until slightly browned.
2. In a 2-quart casserole dish, place the cooked and diced potatoes. Add the cooked meat and gently toss.
3. In a saucepan over medium heat, mix all remaining ingredients (except shredded cheddar cheese and paprika) until warm, melted, and smooth. Use a whisk and stir constantly.
4. Pour the white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then evenly sprinkle paprika over the top.
5. Bake in a preheated 350°F oven for 35-45 minutes, watching until it’s golden brown on top.

Enjoy your delightful Cheese Potato & Smoked Sausage Casserole!