Cheese Fries Recipe
Boiled potato fries elevated to gourmet status with a generous topping of melted cheese – a culinary indulgence that has won my heart. With surplus boiled potatoes on hand and skeptical kids in the house, I embarked on crafting this delectable snack, and let me tell you, it’s a delightful twist on the humble spud! Dare I mention, it’s a deliciously inventive way to savor potatoes? Oh, the joys of culinary experimentation!
Serving two portions in under half an hour, here’s what you’ll need:
Ingredients:
- Boiled potatoes
- Garlic powder
- Olive oil
- Parmesan cheese
- Flour
- Parsley powder
- Pepper
- Cheese powder
Recipe Preparation:
- Mash the boiled potatoes thoroughly.
- In a mixing bowl, combine the mashed potatoes with flour, garlic powder, parsley powder, pepper, and a generous sprinkling of cheese powder. Mix until well combined.
- Form the potato mixture into stick-sized pieces, ensuring they’re not too sticky. Adjust consistency by adding flour if needed.
- Carefully shape the potato mixture into individual fries using a knife.
- Drizzle with a touch more olive oil and cook until golden brown.
- Due to the pre-cooked nature of the potatoes, frying time is minimal. Aim for a golden exterior for the perfect crunch.
- Once fried, transfer the fries onto a cooling rack to allow excess oil to drain.
- Serve the fries either as is or in a bowl, relishing their irresistible aroma and the savory, cheesy goodness they offer. Whether paired with ketchup or savored on their own, they’re guaranteed to tantalize your taste buds.