Cheese Fries Made from Boiled Potatoes
If you’re like me and love a tasty way to enjoy potatoes, this recipe is perfect. It’s a clever solution for when the kids won’t finish their boiled potatoes, turning them into a delightful snack. Plus, it’s quick and easy!
Servings: 2
Preparation Time: Less than 30 minutes
Ingredients:
- Boiled potatoes
- Garlic powder
- Olive oil
- Parmesan cheese
Preparation:
- Mash the boiled potatoes until smooth.
- Incorporate 2 tablespoons of flour, a pinch of parsley powder, pepper, and a generous amount of cheese powder into the mashed potatoes. Mix thoroughly.
- Place the potato mixture into a bowl. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
- Shape the potato mixture into stick-sized pieces. Carefully slice the formed sticks with a knife.
- Lightly drizzle the sticks with olive oil. Fry the potato sticks until they are golden brown.
- Since the potatoes are already cooked, frying time is short. Once the surface turns golden, they’re ready.
- Remove the fries from the oil and place them on a cooling rack to drain excess oil and cool slightly.
- Serve the fries in a bowl. The cheese powder gives them a delightful aroma and savory taste. They’re delicious on their own or dipped in ketchup.
Enjoy your cheesy, savory potato fries!