Cheese Fries Made from Boiled Potatoes






Cheese Fries Made from Boiled Potatoes

Cheese Fries Made from Boiled Potatoes

If you’re like me and love a tasty way to enjoy potatoes, this recipe is perfect. It’s a clever solution for when the kids won’t finish their boiled potatoes, turning them into a delightful snack. Plus, it’s quick and easy!

Servings: 2
Preparation Time: Less than 30 minutes

Ingredients:

  • Boiled potatoes
  • Garlic powder
  • Olive oil
  • Parmesan cheese

Preparation:

  1. Mash the boiled potatoes until smooth.
  2. Incorporate 2 tablespoons of flour, a pinch of parsley powder, pepper, and a generous amount of cheese powder into the mashed potatoes. Mix thoroughly.
  3. Place the potato mixture into a bowl. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
  4. Shape the potato mixture into stick-sized pieces. Carefully slice the formed sticks with a knife.
  5. Lightly drizzle the sticks with olive oil. Fry the potato sticks until they are golden brown.
  6. Since the potatoes are already cooked, frying time is short. Once the surface turns golden, they’re ready.
  7. Remove the fries from the oil and place them on a cooling rack to drain excess oil and cool slightly.
  8. Serve the fries in a bowl. The cheese powder gives them a delightful aroma and savory taste. They’re delicious on their own or dipped in ketchup.

Enjoy your cheesy, savory potato fries!


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