Caramel Pecan Dream Bars
Indulge in the dreamy goodness of these Caramel Pecan Dream Bars, a delightful treat discovered through The Recipe Tin Project. With just five minutes of prep time and clever kitchen shortcuts, these bars are the epitome of convenience for impromptu dessert cravings. Featuring a sticky-sweet allure and rich toffee notes, it’s no wonder Emily felt compelled to immortalize this recipe. And we’re certainly grateful she did.
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1/3 cup softened margarine
- 1 egg
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped pecans
- 1/2 cup bits o’ Brickle baking chips
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- In a bowl, combine the cake mix, softened margarine, and egg. Press the mixture into the bottom of the prepared pan.
- Pour the filling ingredients (sweetened condensed milk, chopped pecans, bits o’ brickle) over the crust.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars. Enjoy the indulgent goodness!