Candy Cane Fudge Delight
Indulge in the festive sweetness of Candy Cane Fudge with this simple and delightful recipe.
Ingredients:
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 3/4 cup crushed candy canes
Instructions:
- Line an 8×8 dish with parchment paper for easy removal and cleanup.
- In a medium glass bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave the mixture on 50% heat in 30-second intervals until fully melted and well combined.
Remember to stir well between each interval to achieve a smooth texture. - Transfer the melted mixture into the prepared pan, spreading it evenly.
- Sprinkle the crushed candy canes over the fudge and gently press them in.
- Refrigerate the fudge for at least 4-6 hours to allow it to set. Alternatively, you can expedite the
process by freezing it for 2-4 hours (remember to thaw for 30 minutes before cutting). - Once set, cut into squares, and savor the irresistible combination of white chocolate and peppermint
goodness.
Enjoy this delectable Candy Cane Fudge, a perfect treat for the holiday season. Happy indulging! 🎄🍬
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