Cajun Shrimp Scampi Extravaganza
Ingredients:
- 12 raw shrimps (customize to your preference)
- 1 serving of linguine pasta
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup heavy cream
- Shredded Parmesan cheese
- 1/8 teaspoon basil
- Salt and pepper to taste
- Flour (for thickening)
- Cajun seasoning
- 1/4 cup parsley
- White wine
- Olive oil
- Optional: beef
Instructions:
- Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.
- Add minced garlic and cook for an additional 2 minutes.
- Introduce the shrimps to the pan.
- Generously season the shrimps with Cajun seasoning, ensuring a flavorful kick.
- Once the shrimps turn pink on one side, flip them and cook for another minute. Remove them from the pan, leaving the flavorful liquid.
- Pour in heavy cream, basil, parsley, salt, and pepper. Bring to a boil and gradually whisk in sprinkles of flour until the sauce reaches the desired thickness.
- Lower the heat to medium-low and reintroduce the shrimps to the pan.
- Toss the shrimps to coat them with the luscious sauce, and serve the delightful concoction over cooked pasta.
- Crown your creation with a generous sprinkling of Parmesan cheese.
- Sit back, savor the moment, and indulge in the rich flavors of your Cajun Shrimp Scampi. Bon appétit!