Cajun Shrimp Scampi

Ingredients:

• 12 raw shrimps (adjust quantity according to preference)
• 1 serving of linguine pasta
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup heavy cream
• Shredded parmesan cheese
• 1/8 teaspoon basil
• Salt and pepper to taste
• Flour (for thickening)
• Cajun seasoning
• 1/4 cup parsley
• White wine
• Olive oil

Directions:

1. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine, bringing it to a boil.
2. Add minced garlic and cook for an additional 2 minutes.
3. Introduce the shrimps to the pan.
4. Generously season the shrimps with Cajun seasoning to your liking.
5. Once the shrimps turn pink on one side, flip them and cook for another minute. Remove the shrimps from the pan, leaving the liquid.
6. Add heavy cream, basil, parsley, salt, and pepper to the pan.
7. Bring the mixture to a boil and gradually whisk in sprinkles of flour until the sauce thickens.
8. Reduce the heat to medium-low and reintroduce the shrimp to the pan.
9. Toss the shrimp to coat them with the sauce and serve over cooked linguine. Top with parmesan cheese.
10. Enjoy your Cajun Shrimp Scampi! 😋