A Culinary Delight: Cajun Shrimp and Steak Alfredo Pasta
Indulge your taste buds with the exquisite flavors of Cajun Shrimp and Steak Alfredo Pasta. This delectable dish combines succulent shrimp, tender steak, and perfectly cooked penne pasta, all enveloped in a velvety Alfredo sauce. Elevate your dining experience with this recipe that marries Cajun spices with rich, creamy goodness.
### Ingredients:
#### Steak:
– 1 Ib. steak, cubed (Ribeye or Sirloin)
– 1/2 cup + 1 Tbsp extra virgin olive oil
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1 Tbsp garlic powder
– 1 Tbsp Cajun seasoning
– 1 Tbsp hot sauce
– 1 Tbsp brown sugar
– 1 tsp ground black pepper
– 2 Tbsp butter
– 2 garlic cloves, minced
– 1/8 – 1/4 tsp crushed red chili pepper flakes (optional)
#### Pasta:
– ½ tsp salt
– 1 Tbsp olive oil
– 1 Ib. Penne Pasta
#### Shrimp:
– 10 oz shrimp, peeled and deveined
– 1 Tbsp olive oil
– 1 Tbsp Cajun seasoning
– Pinch of Salt
– Pinch of freshly ground black pepper
#### Alfredo Sauce:
– ½ cup unsalted butter
– 4 oz. cream cheese, softened
– 2 cups heavy cream
– 1 Tbsp Cajun seasoning
– 1/2 tsp salt (or to taste)
– 1/2 tsp freshly ground black pepper (or to taste)
– 1 and ½ cups freshly grated Parmesan
### Instructions:
1. **Marinate the Steak:**
– Place steak in a Ziploc bag.
– Mix 1/2 cup olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, hot sauce, brown sugar, and black pepper.
– Pour marinade into the bag, seal, and refrigerate for 6-8 hours or overnight.
2. **Prepare the Pasta:**
– Boil water with salt and olive oil.
– Cook pasta according to package instructions.
– Drain and set aside.
3. **Cook the Shrimp:**
– Combine shrimp, olive oil, Cajun seasoning, salt, and pepper.
– Cook in a hot skillet until pink. Set aside.
4. **Cook the Steak:**
– Heat olive oil in the skillet.
– Cook marinated steak until golden brown.
– Add butter, garlic, and red pepper flakes.
– Cook for an additional 1-2 minutes. Set aside.
5. **Make the Alfredo Sauce:**
– Melt butter in the skillet.
– Add cream cheese and heat until softened.
– Pour in heavy cream, Cajun spice, salt, and pepper. Whisk and bring to a low boil.
– Simmer for 8-10 minutes until thickened.
– Add Parmesan and stir until melted.
6. **Combine and Serve:**
– Toss pasta in Alfredo sauce.
– Add cooked steak and shrimp. Stir to combine.
– Serve and savor the perfection!
Immerse yourself in the symphony of flavors as Cajun spices dance with creamy Alfredo, creating a culinary masterpiece that is sure to delight your palate. Enjoy this Cajun Shrimp and Steak Alfredo Pasta that promises an unforgettable dining experience.