Cabbage Fritters: A Delicious Alternative to Meat

Ingredients

For the Cabbage Fritters:

• 1 medium cabbage, finely shredded
• 1 large onion, finely diced
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup fresh parsley, finely chopped
• Cooking oil

For the Dipping Sauce:

• 1 cup sour cream or Greek yogurt
• 2 tsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Paprika, for garnish

Preparation

Making the Cabbage Fritters:

1. Shred the Cabbage: Start by finely shredding the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large bowl.
2. Salt and Squeeze: Add a generous pinch of salt to the cabbage and let it sit for at least 10 minutes. This process helps to draw out excess moisture. After the time has elapsed, squeeze the cabbage to remove as much water as possible. This step is crucial for achieving crispy fritters.
3. Prepare the Batter: In a separate bowl, beat the eggs. Add the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Mix until the batter is smooth. Fold in the diced onion and chopped parsley.
4. Combine: Add the squeezed cabbage to the batter and mix well to ensure the cabbage is evenly coated.
5. Fry the Fritters: Heat about 1/2 inch of oil in a large pan over medium-high heat. The oil is ready when a small drop of batter sizzles and rises to the surface.
6. Cook: Using a spoon, scoop portions of the cabbage mixture into the hot oil. Flatten each fritter slightly with the back of the spoon. Fry in batches, ensuring not to overcrowd the pan. Cook each fritter for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain: Remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Making the Dipping Sauce:

1. Mix: In a bowl, combine the sour cream or Greek yogurt, chopped dill, lemon juice, and minced garlic. Season with salt and pepper to taste.
2. Garnish: Sprinkle a bit of paprika on top for added color and flavor.

Serving:

Arrange the warm cabbage fritters on a serving plate around a bowl of dipping sauce. For an extra touch, you can garnish with additional fresh parsley or dill. Enjoy the delightful crunch and savory taste of these fritters.

Conclusion

Cabbage fritters offer a delicious and satisfying alternative to meat-based dishes. This recipe showcases how versatile and flavorful cabbage can be, making it a great choice for vegetarians or anyone looking to incorporate more vegetables into their diet. Enjoy the hearty crunch and taste of these cabbage fritters and discover how sometimes, vegetables can be even more enjoyable than meat.