Brown Sugar Glazed Meatloaf
Indulge in the exquisite simplicity of this Brown Sugar Glazed Meatloaf recipe. Effortlessly crafted, it promises a delightful outcome that will tantalize your taste buds. Prepare to be enchanted by its savory sweetness – a culinary masterpiece awaits!
Ingredients:
- ½ cup brown sugar
- ½ cup ketchup
- 1½ pounds meatloaf mix (a harmonious blend of ground beef, ground veal, and ground lamb, yet solely ground beef yields equally delectable results)
- 2 eggs, beaten
- ¾ cup milk
- ½ cup chopped onion
- ¾ cup bread crumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by generously sprinkling the brown sugar into a 9×5 inch loaf pan, ensuring an even distribution as you gently press it into the bottom. Follow by delicately spreading the ketchup atop the sugar layer.
- In a mixing bowl, combine the remaining ingredients – the meatloaf mix, beaten eggs, milk, chopped onion, and bread crumbs. Blend them together until thoroughly incorporated.
- Carefully transfer the mixture into the loaf pan, gently pressing it down to form a cohesive shape over the ketchup layer.
- Slide the pan into the preheated oven and bake for approximately one hour, allowing the meatloaf to cook to perfection.
- Once done, remove the meatloaf from the oven. To savor its succulence, pour the accumulated juices into a separate bowl, then discard them, letting the meatloaf rest for a brief 10 minutes.
- With anticipation, invert the loaf onto a platter or cutting board. Slice it into generous portions and relish each flavorful bite.
Prepare to be enraptured by the harmonious blend of flavors in this Brown Sugar Glazed Meatloaf – a culinary symphony that is sure to impress even the most discerning palates. Bon appétit!