Broccoli Cheese Patties






Broccoli Cheese Patties

Broccoli Cheese Patties

Ingredients

  • 2 cups steamed and finely chopped broccoli florets
  • 1 cup grated cheddar cheese
  • 1/2 cup low-carb breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for frying

Preparation

  1. Combine Ingredients: In a large mixing bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, beaten eggs, Parmesan cheese, minced garlic, onion powder, salt, and pepper until well combined.
  2. Heat Oil: In a large skillet, heat a small amount of olive oil over medium heat.
  3. Form Patties: Using your hands, take a small handful of the mixture and shape it into a patty. Ensure each patty is firm and holds together. Repeat until all the mixture is used.
  4. Cook Patties: Place the patties in the heated skillet, ensuring there’s enough space between them. Cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
  6. Serve: Enjoy the patties warm as an appetizer, side dish, or a vegetarian burger alternative.


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