Professional Recipe: Bread with Milk and Butter
Ingredients:
- 400 ml warm milk
- 20 grams sugar (1 tablespoon)
- 10 grams dry yeast (1 tablespoon)
- 80 grams butter, melted
- 2 eggs
- 850 grams tender wheat flour
- 1 large teaspoon salt
Preparation:
- In a mixing bowl, combine warm milk, sugar, dry yeast, melted butter, and eggs. Mix thoroughly.
- Gradually add soft wheat flour, followed by salt, and continue mixing until well combined.
- Knead the dough until it is soft and smooth. Cover the bowl and let the dough rest for about 1 hour or until it doubles in volume.
- Gently punch down the dough to release any air bubbles.
- Divide the dough into 27-30 equal portions and shape each portion into balls. Then, stretch and roll each ball into desired shapes.
- Place the shaped dough in a greased baking mold, cover it, and let it rise again until doubled in volume.
- In a small bowl, mix egg yolk with 1 teaspoon of milk. Brush this mixture over the risen dough.
- Preheat the oven to 200°C (390°F) and bake the bread for approximately 25 minutes or until golden brown.
- Once baked, remove from the oven and let cool before slicing and serving.
Enjoy your freshly baked bread with milk and butter!