Blueberry Cheesecake Rolls
Ingredients:
- 3 oz cream cheese (1/3 less fat), softened
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 8 oz tube reduced fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, blend the cream cheese, vanilla extract, and powdered sugar with an electric mixer until the mixture is smooth and well-combined.
- Unroll the crescent roll dough and separate it into 8 triangles along the seams.
- Take one triangle and lay it out with the shorter side facing you and the point away.
- Spread a layer of the cream cheese mixture on the bottom third of each triangle, then place two rows of blueberries on top.
- Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling.
- Arrange each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, or until they turn golden brown.
Nutritional Information:
Each Blueberry Cheesecake Roll contains approximately 133 calories, 18g carbohydrates, 7g sugars, 6g fat (3g saturated fat), 3g protein, and 0g fiber. For Weight Watchers members, each serving amounts to 5 SmartPoints on the Green, Blue, and Purple plans, or 4 Points Plus.
This recipe not only delights the taste buds but also offers a mindful indulgence. Enjoy these Blueberry Cheesecake Rolls as a satisfying treat that brings a moment of joy to your day.