Blueberry Buttermilk Breakfast Cake: A Delightful Morning Treat

Indulge in the magic of buttermilk with this delightful blueberry breakfast cake that transforms simple ingredients into a moist and delicious morning delight. Perfect for starting your day on a summery note, this cake-like treat offers a balance of flavors and textures, making it an ideal choice for a proper breakfast or brunch.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 2 tsp lemon zest (zest from 1 large lemon)
• 7/8 cup + 1 tablespoon sugar (for sprinkling)
• 1 egg, at room temperature
• 1 tsp vanilla extract
• 2 cups all-purpose flour (reserve 1/4 cup to toss with blueberries)
• 2 tsp baking powder
• 1 tsp kosher salt
• 2 cups fresh blueberries
• 1/2 cup buttermilk

Note: For homemade buttermilk, combine 1 tablespoon of vinegar or lemon juice with enough milk to reach the 1-cup line. Let it sit for five minutes, then use 1/2 cup of the mixture for this recipe.

Instructions:

1. Preheat the oven to 350ºF (175ºC). Prepare a baking dish by greasing it lightly.
2. In a mixing bowl, cream together the butter, lemon zest, and 7/8 cup of sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
4. In a separate bowl, toss the blueberries with 1/4 cup of flour until evenly coated.
5. In another bowl, whisk together the remaining flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until fully incorporated.
7. Gently fold in the flour-coated blueberries until evenly distributed throughout the batter.
8. Transfer the batter to the prepared baking dish, spreading it out evenly.
9. Sprinkle the top of the batter with the remaining 1 tablespoon of sugar.
10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

This blueberry buttermilk breakfast cake is sure to impress with its moist texture, burst of fresh blueberries, and delicate hint of lemon zest. Whether enjoyed as a morning treat or a delightful brunch addition, it’s bound to become a favorite in your household.