BLT Pasta Salad

Ingredients:

• 1 pound rotini pasta
• 1 pound bacon, cooked until crispy and crumbled
• 3 ripe tomatoes, diced
• 2 cups fresh spinach leaves
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Cook the rotini pasta according to the package instructions. Drain and rinse with cold water, then transfer to a large mixing bowl.
2. Add the crumbled bacon, diced tomatoes, and fresh spinach to the bowl, mixing all the ingredients together.
3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, honey, garlic powder, salt, and pepper to create the dressing.
4. Pour the dressing over the pasta mixture and combine thoroughly. Cover the bowl and refrigerate for at least one hour before serving.
5. Serve the salad chilled and enjoy the delightful flavors of this BLT Pasta Salad.

This salad is a delightful and innovative twist on the classic BLT. The combination of crispy bacon, juicy tomatoes, and tender pasta, all enveloped in a tangy and creamy dressing, is simply irresistible. It’s a must-try recipe that promises to be a hit. Give it a try and share your experience!