Professional English Version: Blackberry Cobbler

This delectable blackberry cobbler boasts a delicate and airy cake-like topping, a departure from the traditional biscuit-style. According to my fiancée, this rendition stands out as the best blackberry cobbler she’s ever tasted. Enjoy it warm, complemented by either heavy or whipped cream.

Ingredients:

For The Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• ¼ cup unsalted butter, melted

For The Batter:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract

How To Make Blackberry Cobbler:

1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish.
2. Prepare the berries: Whisk together white sugar and cornstarch in a small bowl. Place fresh blackberries in a mixing bowl, drizzle with melted butter, and sprinkle the cornstarch mixture over them. Toss until evenly coated, then spread the mixture into the prepared baking dish.
3. Make the batter: Whisk together flour, sugar, baking powder, and salt in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour this batter over the berries in the baking dish.
4. Bake in the preheated oven until the berries are tender, and the crust is golden brown, typically taking 55 to 60 minutes.