BISCUITS & GRAVY CASSEROLE
Ingredients:
- 1 pound of quality sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
Instructions:
- Preheat Oven: Preheat the oven to 375°F and generously grease a 9×13 inch baking dish.
- Sausage Preparation: In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula until it is thoroughly browned and cooked through.
- Gravy Mix: In a medium bowl, whisk together the Pioneer Brand Peppered Sausage Gravy Mix with 1 cup of water until the mixture is smooth.
- Combine and Simmer: Add the gravy mixture to the skillet with the cooked sausage, stirring to combine. Simmer for 2-3 minutes until the gravy reaches a desirable thickness.
- Cheesy Addition: Remove the skillet from heat and gently stir in the shredded cheddar cheese until it is fully melted and well combined.
- Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper to create a flavorful egg mixture.
- Layering: Spread the sausage gravy mixture evenly into the prepared baking dish. Pour the egg mixture over the top and finish by placing the Pillsbury Grands Biscuits on the surface.
- Baking Time: Bake for 25-30 minutes or until the biscuits achieve a golden brown color, and the eggs are fully set.
- Serve and Enjoy: Once baked, serve the Biscuits & Gravy Casserole warm, savoring the delightful combination of flavors.
Note: This recipe provides a delicious and comforting twist on the classic biscuits and gravy, making it an ideal choice for a hearty breakfast or brunch.