Biscuits and Gravy Casserole

Indulge in the exquisite flavors of my sensational Breakfast Casserole recipe – the Biscuits and Gravy Casserole with Sausage and Eggs. This effortlessly delightful breakfast dish combines the perfect medley of biscuits, rich gravy, eggs, savory sausage, and a generous layer of shredded cheddar cheese. Whether you’re hosting a grand holiday gathering, a leisurely brunch, or seeking a simple Sunday morning treat, this breakfast casserole is an absolute essential.

Ingredients:

• 1 pound of premium sausage
• 1 package of Pioneer Brand Peppered Sausage Gravy Mix
• 1 cup of finely shredded cheddar cheese
• 6 eggs
• 1/2 cup of milk
• Salt and black pepper, as per your taste
• 1 can of Pillsbury Grands Biscuits

Instructions:

1. Preheat your oven to 375°F and generously grease a 9×13 inch baking dish.
2. In a spacious skillet, brown the sausage over medium-high heat, breaking it apart with a spatula until thoroughly cooked.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until achieving a smooth consistency.
4. Integrate the prepared gravy into the skillet, stirring to combine. Simmer for 2-3 minutes, allowing the gravy to reach a desirable thickness.
5. Remove from heat, then blend in the shredded cheese until fully melted and harmonized.
6. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
7. Spread the delectable sausage gravy mixture evenly into the prepared baking dish.
8. Pour the egg mixture over the top, then crown it with the biscuits.
9. Bake for 25-30 minutes until the biscuits achieve a golden brown hue and the eggs set perfectly.
10. Serve warm and relish the delightful experience!