Birria Wings with Consomé

Ingredients:

• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot chili-garlic sauce (e.g., sriracha)
• 2 teaspoons dark sesame oil
• 1 teaspoon grated fresh ginger
• 16 chicken wings, wing tips removed
• Vegetable oil
• Kosher salt
• Fresh ground black pepper

Instructions:

1. Prepare the Glaze:
   In a small bowl, whisk together sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated fresh ginger.
2. Prep the Chicken Wings:
   Trim excess skin from the edges of the chicken wings. Lightly brush or spray with vegetable oil and season with salt and pepper to taste.
3. Grill the Wings:
   Grill the chicken wings over Direct Medium heat until the skin begins to crisp, approximately 10 minutes, turning once or twice.
4. Apply Glaze:
   Brush the wings with the prepared glaze and continue grilling until the meat is no longer pink at the bone, approximately 8 to 10 minutes. Turn and brush with the glaze 2 or 3 times during this process.
5. Serve Warm:
   Once cooked, serve the Birria Wings warm.

Recipe Notes:

An alternative cooking method is baking: Bake wings at 375°F for 45 minutes, then apply the sauce and bake again at 400°F for 20 minutes until the skin is brown, and the sauce thickens.