Transforming Breakfast: Big Mac French Toast

Indulge in a culinary delight with our innovative creation: Big Mac French Toast, seamlessly blending the beloved flavors of McDonald’s iconic Big Mac sandwich with the morning classic, French toast. Elevate your breakfast game with this sensational dish.

Ingredients:

• 4 slices of bread (white or whole wheat)
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon mustard powder
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped pickles
• 1/4 cup chopped cooked bacon or bacon bits
• 1/4 cup shredded lettuce
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• Butter or oil for cooking

Instructions:

1. In a shallow dish, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and mustard powder until thoroughly blended.
2. Dip each slice of bread into the egg mixture, ensuring it is evenly soaked for about 20-30 seconds on each side.
3. Heat a skillet or frying pan over medium heat and add a small amount of butter or oil.
4. Place the soaked bread slices onto the skillet and cook until they turn a glorious golden brown on both sides, approximately 2-3 minutes per side. Repeat this step for the remaining slices of bread.
5. In a small bowl, combine mayonnaise, ketchup, and mustard to create the signature Big Mac sauce.
6. To assemble, generously spread a tablespoon of the Big Mac sauce onto one slice of French toast.
7. Layer on the shredded cheddar cheese, chopped pickles, chopped bacon, and shredded lettuce.
8. Complete the sandwich by placing another slice of French toast on top.
9. Slice the sandwich in half and serve promptly.

Savor the extraordinary flavors of Big Mac French Toast, a delightful fusion of breakfast and iconic fast-food indulgence. Enjoy every bite of this culinary masterpiece!