Beef Liver and Onions

Ingredients:

• ¼ cup of all-purpose flour
• 1 lb beef liver, sliced into ½-inch pieces
• ¼-½ cup of butter
• ½ tsp of salt
• ⅛ tsp of pepper
• Oil, as needed
• 1-2 tbsp of fresh minced sage
• 2 cups of thinly sliced onions
• ½ cup of beef stock
• 1 tbsp of minced Italian parsley
• ¼ cup of dry white wine

Instructions:

1. Combine flour, salt, and pepper in a bag.
2. Coat the sliced beef liver in the flour mixture by shaking them in the bag.
3. In a skillet, heat 3 tablespoons of butter and a bit of oil. Sauté onions over medium-high heat until tender with a glossy sheen.
4. Transfer sautéed onions to a dish, sprinkle with salt and pepper.
5. Heat 4 tablespoons of butter and a dash of oil in the skillet. Add the coated liver and cook for about 5 minutes until browned.
6. Combine the cooked onions with the liver in the skillet.
7. Plate the liver and onions. Deglaze the skillet with beef stock and white wine, reducing the liquid to create a thick sauce.
8. Pour the sauce over the liver and onions on the serving dish.
9. Garnish with minced parsley.
10. Serve and enjoy your delightful Beef Liver and Onions!