BANANA PUDDING CAKE RECIPE
Ingredients:
- 1 box yellow cake mix
- 2 tbsp banana extract
- 1 box 3.4 banana pudding mix
- 1 mashed banana
- 1 1/2 cup milk
- 3 eggs
- 1/2 cup vegetable oil
Filling:
- 1 box 3.4 instant banana pudding mix
- 1 cup milk
- 1 cup cool whip
- 1 10.6 oz real cream cheese cool whip frosting
Instructions:
Preheat oven to 350.
Banana Pudding Cake Recipe
Add cake ingredients together, bake as directed on the box in two 8-inch cake pans sprayed well. Let cool completely.
Filling:
Make filling by combining milk and pudding, let sit in the fridge for 10 minutes until thickened. Then add cool whip, combining well, and add to the cake.
Take the remaining mix from the filling and add 1 10.6-ounce real cream cheese Cool Whip frosting. Frost your cake and garnish as desired with vanilla wafer cookies.
Enjoy!