Baked Tangerine Chicken Extravaganza
INGREDIENTS:
- Chicken pieces
- 300ml mandarin juice
- Onion
- 1 tablespoon dehydrated garlic powder
- 1 tablespoon oregano
- 1 teaspoon sweet paprika
- Ground black pepper
- Chicken broth or avecrem bouillon cube
- Olive oil
- Salt
DIRECTIONS:
- Season the chicken with a pinch of salt and a sprinkle of ground black pepper. In a mixing bowl, combine finely chopped onion, mandarin juice, oregano, sweet paprika, and garlic powder. Pour this aromatic marinade over the chicken pieces, ensuring they are well-coated. Let it marinate overnight, covering it with film.
- Preheat your oven to 190 degrees. Brush the bottom of a baking dish with olive oil and place the marinated chicken pieces. Slide it into the oven.
- In a saucepan, pour the leftover marinade juices and add half a glass of chicken broth. Simmer until the mixture reduces by half. Pour this flavorful reduction over the chicken and let it cook for approximately an hour, basting the chicken periodically.
- For the finishing touch, switch to the grill position and let the chicken brown to perfection. Serve this succulent dish with your choice of accompaniment—be it fragrant white rice, crispy French fries, or a refreshing salad.
Elevate your dining experience with the exquisite flavors of our Baked Tangerine Chicken! 🍊✨
Maxwell Lucero