Baked Spinach Mushroom Tortillas






Baked Spinach Mushroom Tortillas

Baked Spinach Mushroom Tortillas

Ingredients:

  • 4 tortillas (8 inch)
  • Olive oil (optional, enough to lightly coat the tortillas)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 cups roughly chopped spinach
  • 8 ounces sliced mushrooms

Preparation:

  1. Preheat the oven to 400°F (200°C).
  2. Place the sliced mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften. Drain and set aside.
  3. Lightly brush one side of each tortilla with olive oil (if using) and place them on a baking sheet, oiled side down.
  4. Distribute half of the shredded mozzarella and cheddar cheese evenly over one half of each tortilla. Layer with chopped spinach, softened mushrooms, and the remaining cheese.
  5. Fold the tortillas in half to cover the fillings. Optionally, garnish with additional mushrooms and cheese.
  6. Bake the tortillas in the preheated oven for about 6 minutes. Flip each tortilla and bake for an additional 6-7 minutes, until the cheese is melted and the tortillas are golden brown.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 350 kcal per serving
  • Servings: 4 servings


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