Baked Philly Cheesesteak Sliders
Ingredients:
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1 Green pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2 tablespoons Mayonnaise
- 3 tablespoons Butter, melted
- 1 tablespoon Onion, finely diced
- Salt & Pepper to taste
Preparation:
- Preheat the oven to 350°F.
- Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
- Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking, set aside.
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions, and peppers have finished cooking, spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
- Place a layer of provolone cheese over the peppers and onions.
- In a small bowl, combine melted butter and 1 tablespoon of finely diced raw onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes (or until the cheese is melted).
- Cut and serve.
ENJOY!