Baked Huli Huli Chicken Recipe
Indulge in culinary delight with this expertly crafted Baked Huli Huli Chicken recipe, perfect for any occasion. Created this masterpiece for dinner, and it was such a hit that we couldn’t resist indulging in it again the following day.
Ingredients:
- 3 pounds bone-in, skin-on chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons grated fresh ginger
- 2 minced garlic cloves
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Preparation:
- Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil.
- Simmer for 10 minutes until the sauce thickens slightly.
- Create a slurry by mixing cornstarch and water, then stir it into the sauce until it thickens.
- Pour the sauce over the chicken, ensuring it’s evenly coated.
- Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for enhanced flavor.
- Allow it to rest before serving, and garnish with pineapple slices, green onions, and sesame seeds.
Variations & Tips:
- Opt for boneless, skinless chicken breasts or thighs for a lighter alternative, adjusting the cooking time accordingly.
- Marinate the chicken in the sauce beforehand to infuse deeper flavors.
- Spice things up by adding Sriracha or red pepper flakes for a fiery kick.
- Experiment with mango nectar instead of pineapple juice for a unique tropical twist.
- For a smoky touch, briefly grill the chicken after baking.
- This versatile sauce complements ribs perfectly and doubles as a delectable glaze for grilled veggies.
Embark on a culinary journey to Hawaii with this simple yet flavorful Baked Huli Huli Chicken recipe, seamlessly blending traditional taste with contemporary ease.