Bacon-Wrapped Cream Cheese-Stuffed Chicken Breast
Indulging in chicken strips isn’t reserved for the younger crowd; even at the age of 35, I find great joy in savoring these poultry delights. Fueling my passion, I’ve mastered the art of crafting my own chicken strips. Elevating the deliciousness, this recipe takes a stride forward by encasing these delectable strips in crispy bacon – a match made in culinary heaven.
To enhance the culinary experience, a delightful honey mustard recipe is included, adding a perfect blend of savory and sweet notes. The beauty of this bacon-wrapped chicken strip dish lies in its simplicity; almost anyone can master it. Prepare to relish the flavors!
Ingredients:
- 2 Boneless, skinless chicken breasts
- 4 tablespoons cream cheese
- 1/4 cup shredded Pepperjack cheese
- 2 tablespoons chopped green onion
- 4 to 8 slices of bacon
Directions:
- Begin by cutting the chicken into four equal-sized pieces, then gently pound the breasts to achieve a thickness of approximately 1/4″.
- Combine softened cream cheese with chopped green onions and shredded Pepperjack cheese. Distribute 1/4 of this mixture into the center of each chicken piece.
- Roll each chicken breast from the long side, ensuring the cheese mixture remains centered.
- Wrap 1 to 2 slices of bacon around each chicken breast, securing them with toothpicks if necessary. Opting for a single bacon piece per breast suffices, but using two results in a fully enveloped and outstanding dish.
- Place the prepared chicken on a baking sheet and bake for 30 minutes at 375 degrees F.
- For a perfectly browned and crispy bacon exterior, broil the topside for about 5 minutes. Flip each breast and broil for an additional 3 minutes to crisp up the bottom side.
Experience the delight of Bacon-Wrapped Cream Cheese-Stuffed Chicken Breast – a culinary masterpiece that brings together the succulence of chicken strips and the savory allure of bacon.