Savory Delight: Bacon-Wrapped Chicken Tenders Recipe
Indulge in the irresistible combination of bacon and chicken elevated to new heights with a medley of savory spices and a tantalizing chili powder-brown sugar blend. This triple threat dish, harmonizing sweet, smoky, and spicy flavors, is a culinary sensation that’s sure to impress. I recently prepared this for lunch, and it was an absolute hit.
If you’re seeking a chicken dinner recipe that stands out, look no further! This quick and easy dish guarantees a burst of flavor that will elevate your dining experience.
Ingredients:
- 10 strips bacon
- 1 pound chicken tenders (approximately 10 tenders)
- 1/3 cup packed light brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon salt
Instructions:
- Prepare the grill or preheat the oven to 175 degrees C (350 degrees F).
- In a mixing bowl, whisk together onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper until well combined.
- Sprinkle the spice mixture over the chicken tenders, rubbing each tender until well coated.
- Wrap each chicken tender with a strip of bacon, sealing the sides.
- In another mixing bowl, combine chili powder and brown sugar, stirring until well blended.
- Sprinkle the chili powder-brown sugar mixture over the wrapped chicken tenders, pressing gently to ensure even coating.
- Place the wrapped tenders on the grill or in the preheated oven and cook for approximately 30 minutes or until the bacon achieves a crispy texture.
- Remove from the oven and allow the tantalizing aroma to fill the air as they rest for a few minutes at room temperature.
- Serve warm and savor the delightful combination of flavors!
Elevate your culinary experience with this Bacon-Wrapped Chicken Tenders recipe – a symphony of taste that’s both impressive and easy to make. Enjoy!