Bacon Mushroom Pork Chops: A Culinary Delight

Ingredients:

• 1 package of finely cut bacon
• 4 boneless, thick-cut pork chops
• 2 tbsp minced garlic
• 8 oz pre-sliced mushrooms
• 1 cup heavy whipping cream
• 1 oz shredded Parmesan cheese
• Salt, pepper, and garlic powder to taste

Directions:

1. Begin by crisping the finely cut bacon in a large pan over medium-high heat. Once done, set aside the bacon, leaving the flavorful grease in the pan.
2. Place each pork chop between layers of plastic wrap on the counter. Tenderize them with a meat mallet until they achieve a flat consistency.
3. Season both sides of the pork chops with salt, pepper, and garlic powder to your preference. Cook the seasoned pork chops in the bacon grease over medium-high heat until they reach an internal temperature of 145°F, ensuring a golden brown exterior. Set aside once cooked.
4. Drain excess grease, leaving enough for sautéing. In the same pan, sauté minced garlic for 30 seconds, then add mushrooms and sauté for about 10 minutes until they become brown and tender.
5. Introduce Parmesan cheese, heavy whipping cream, cooked bacon, salt, and pepper to the pan. Mix the ingredients and cook over medium heat until the sauce achieves a desired thickness.
6. Serve the delectable sauce generously over the pork chops, creating a perfect harmony of flavors. Indulge and relish the culinary excellence of Bacon Mushroom Pork Chops.