Authentic Mexican Street Corn Recipe
Indulge in the tantalizing flavors of Mexican street corn with this simple yet delectable recipe, perfect for any summer gathering or barbecue!
Introduction:
Delight your taste buds with the irresistible allure of Mexican Street Corn. This easy-to-make dish promises to elevate any meal and is sure to become a favorite in your culinary repertoire.
Ingredients:
- 4 whole ears of corn on the cob or 6-8 half cobs
- ¼ cup mayonnaise
- 2 tablespoons finely chopped cilantro
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 tablespoons crumbled queso cotija
Instructions:
- Prepare the Mayo Mixture: In a small bowl, combine mayonnaise, finely chopped cilantro, lemon juice, chili powder, and garlic powder. Stir until well blended, then set aside.
- Grill the Corn: Grill the corn on an outdoor grill or indoors using a grill pan until lightly charred and tender.
- Coat with Mayo Mixture: Brush each ear of corn with the prepared mayo mixture, ensuring an even coating.
- Add Queso Cotija: Sprinkle crumbled queso cotija generously over each corn cob, allowing the cheese to melt slightly.
- Garnish and Serve: Garnish the Mexican Street Corn with additional cilantro and a sprinkle of chili powder for an extra burst of flavor.
- Enjoy: Serve immediately and savor the delightful flavors of this authentic Mexican delicacy.
Conclusion:
Experience the essence of Mexican street food with this quick and easy recipe. Whether enjoyed as a side dish or a standalone treat, Mexican Street Corn is guaranteed to impress your guests and leave them craving for more. Don’t wait any longer; give this recipe a try and embark on a culinary journey to the vibrant streets of Mexico!