Artisanal Turkish Bread Recipe
INGREDIENTS:
- 8 ½ cups flour (1.1 kg)
- 1.7 cups warm water (400 ml)
- 1.7 cups yogurt (400 ml)
- 1 tsp salt
- 1 pack dry instant yeast (10 g)
- 3 tbsp vegetable oil
- ½ cup butter (60 g)
DIRECTIONS:
- Prepare the Dough:
- In a mixing bowl, combine flour, yeast, yogurt, salt, and warm water.
- Stir until a smooth dough forms. Coat the dough with vegetable oil, cover it with plastic wrap, and let it
rise in a dry, warm place.
- Shape and Rest the Dough:
- Once the dough has risen, oil your hands and divide the dough into eight balls.
- Knead each ball and let them rest for 15 minutes.
- Roll and Cook:
- Roll each dough ball into a circle, then cook on a heated pan.
- Finishing Touch:
- While the bread is still warm, generously coat it with butter for added richness and flavor.
Create an authentic experience at home with this Turkish Bread recipe. The combination of simple ingredients and
traditional techniques results in a delightful bread that pairs perfectly with various dishes. Enjoy the warm,
buttery goodness straight from your kitchen.