Indulge in Decadence: Apple Pecan Cake with Caramel Glaze

Ingredients:

• 1½ cups cooking oil
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 1 tsp baking soda
• ½ tsp cinnamon
• 1 tsp salt
• 2 tsps vanilla extract
• 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
• 1 cup chopped pecans

Caramel Glaze:

• ¾ cups butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preparation:

   • Preheat oven to 325°F (165°C).
   • Grease and flour a tube pan generously (or use two loaf pans as substitutes).

2. Cake Batter:

   • In a large mixing bowl, combine oil, sugar, and eggs, beating until creamy.
   • In a separate medium bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the large bowl, mixing until well incorporated.
   • Stir in vanilla extract.
   • Fold in chopped apples and pecans until evenly distributed throughout the batter.

3. Baking:

   • Pour the batter into the prepared pan(s), spreading it evenly.
   • Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
   • If using loaf pans, check for doneness after about 50 minutes.

4. Caramel Glaze:

   • In a small saucepan, melt the butter over low heat.
   • Stir in brown sugar and milk, allowing it to come to a gentle boil.
   • Reduce the heat to a simmer, stirring constantly, and let it cook for about 10 minutes.
   • Remove from heat and stir in vanilla extract. Let the glaze cool slightly.

5. Finishing Touches:

   • Once the caramel glaze has cooled slightly but is still pourable, drizzle it over the top of the cake.
   • Allow the cake to cool completely before slicing and serving.

Indulge in the rich flavors of this Apple Pecan Cake with its luscious caramel glaze, perfect for any occasion or as a decadent treat to savor with loved ones.