Apple Fritters

Ingredients

Apple Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1/3 cup milk
• 2 large eggs
• 3 tbsp. applesauce
• 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
• Canola oil for frying

Icing:

• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 tsp. vanilla extract

Preparation

1. Prepare the Work Area:

   Place cooling racks on baking sheets lined with wax paper. Set aside.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.

3. Combine Wet Ingredients:

   In a separate bowl, whisk together the milk, eggs, and applesauce until thoroughly blended.

4. Incorporate Apples:

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the diced apples.

5. Frying:

   Heat canola oil in a deep fryer or large pot to 375°F (190°C). Carefully drop spoonfuls of batter into the hot oil, frying in batches until golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to transfer fritters to the prepared cooling racks.

6. Prepare the Icing:

   In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

7. Glaze the Fritters:

   While the fritters are still warm, dip them in the icing, ensuring they are well-coated. Allow the glaze to set on the cooling racks.

8. Serve and Enjoy:

   Once the glaze has set, your apple fritters are ready to be enjoyed. Serve warm for the best experience.