Amish Country Casserole

Ingredients:

• 1.5 pounds lean ground beef
• 1 onion, finely chopped
• 1 pound pasta
• 1 tablespoon olive oil
• 1 cup milk
• 2 teaspoons minced garlic
• One 22.6-ounce can condensed tomato soup
• One 22.6-ounce can condensed mushroom soup
• Salt and pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley (optional for garnish)
• Your favorite shredded cheese (optional for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Cook pasta according to package directions, drain, and set aside.
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent. Add ground beef and cook until browned, breaking it apart. Drain any excess fat.
3. In a mixing bowl, combine condensed tomato soup, mushroom soup, and milk until smooth.
4. Mix the soup blend with the beef and pasta. Season with salt and pepper. Pour the mixture into a greased casserole dish. Optionally, top with shredded cheese. Sprinkle with paprika and, if desired, parsley.
5. Bake for about 30 minutes until the casserole is bubbling and heated through.

Gather your loved ones and indulge in this timeless Amish classic. This adaptable casserole is ideal for any season and is guaranteed to be a crowd-pleaser. Experience a taste of Amish heritage in every bite and savor the comforting warmth of this dish.