Amish Cinnamon Bread

Indulge in the delectable experience of our Amish Cinnamon Bread, reminiscent of artisanal bakery delights! Crafted with minimal effort, this bread is perfect for breakfast, dessert, or a thoughtful housewarming gesture.

Ingredients:

For The Batter:

• 1 cup softened butter
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or DIY buttermilk (2 cups milk + 2 tablespoons vinegar or lemon juice)
• 4 cups flour
• 2 teaspoons baking soda

For The Cinnamon/Sugar Mixture:

• 2/3 cup sugar
• 2 teaspoons cinnamon

How To Make Amish Cinnamon Bread:

1. Cream together butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
2. Place half of the batter (or slightly less) into greased loaf pans (1/4 in each pan).
3. Mix 2/3 cup sugar and cinnamon in a separate bowl.
4. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
5. Add the remaining batter to the pans; sprinkle with the last of the cinnamon topping.
6. Swirl with a knife. Bake at 350 degrees for 45-50 minutes or until a toothpick tester comes out clean.
7. Cool in the pan for 20 minutes before removing. This recipe yields 2 loaves.

Savor the delightful taste – a guaranteed hit with your family!