Air Fryer Scones {Banana Chocolate Chip}

Indulge in the delightful combination of banana and chocolate chips with these irresistible air fryer scones. Perfect for any time of day, this easy recipe delivers soft, fluffy centers and golden brown crusts in mere minutes. If you’re a fan of banana bread, prepare to fall in love with these delectable scones. Whether enjoyed alongside morning coffee, afternoon tea, or as a delicious snack, they’re sure to satisfy your cravings!

Author: Julia

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Yield: 8 scones

Cuisine: American

Ingredients:

• 2 cups all-purpose flour
• 5 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 6 tablespoons chilled unsalted butter, cut into small pieces
• 2/3 cup half-and-half, plus 1 tablespoon
• 1 ripe banana, mashed
• 3/4 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together flour, baking powder, sugar, and salt.
2. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
3. Stir in 2/3 cup half-and-half and vanilla extract until just moistened.
4. Gently fold in chocolate chips and mashed banana.
5. On a lightly floured surface, knead the dough gently 5 to 10 times.
6. Pat the dough into a 1-inch-thick round.
7. Cut into 6-8 rounds with a 2-inch biscuit or cookie cutter; place on a parchment-lined air fryer basket.
8. Brush the tops with 1 tablespoon half-and-half, sprinkle each with sugar.
9. Set the air fryer to 390 degrees Fahrenheit and cook for 7 minutes.
10. Let cool on a wire rack before serving.

These air fryer scones combine simplicity with irresistible flavor, making them a must-try for any baking enthusiast. Enjoy the delightful aroma and taste of freshly baked scones straight from your air fryer!