Air Fryer Poached Eggs
Discover a novel approach to poached eggs with air fryer poached eggs, eliminating the need for constant stove monitoring. This method is not only convenient but also yields delicious and healthy results, serving as a delightful alternative to conventional fried eggs. Moreover, it eliminates the hassle of dealing with messy water cleanup.
Preparation Time:
3 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients:
- 2 large eggs
- Oil spray (such as Ghee Butter)
- Salt & pepper to taste
- 6 tablespoons hot water
- Toast (optional)
Instructions:
- Preheat the air fryer to 350°F (177°C) for 3 minutes, utilizing the air fry or air crisp setting.
- Once preheated, lightly spray oil into each ramekin and coat the edges evenly using your finger or a food brush.
- Pour 3-4 tablespoons of hot water into each ramekin.
- Carefully crack one egg into each ramekin.
- Position the ramekins directly into the air fryer basket or tray.
- Cook for 5-7 minutes, adjusting timing based on desired yolk consistency (refer to poached eggs cooking chart below).
- Once cooked, remove the ramekins from the air fryer.
- Using a rubber spatula, gently release the eggs from the ramekins.
- If the eggs stick, run a knife around the edge of the ramekins to loosen them.
- Transfer the eggs to a plate or onto prepared toast.
- Season with salt and pepper to taste, and savor the deliciousness!
By embracing this method, you’ll revolutionize your breakfast routine with perfectly poached eggs, effortlessly prepared using your air fryer. Enjoy the convenience and scrumptiousness without the hassle!