Air Fryer Bread Pudding

Ingredients:

• 4 cups of bread cubes (any bread of your choice; stale bread is ideal)
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or chopped nuts (optional)

Instructions:

1. Prepare Bread Cubes: Cut the bread into cubes and set aside. If using fresh bread, allow the cubes to air dry for a few hours or lightly toast them.
2. Prepare Custard Mixture: In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until thoroughly combined. Add raisins or nuts if desired.
3. Combine Bread and Custard: Gently fold the bread cubes into the custard mixture until all cubes are coated. Let it sit for 15-20 minutes to allow the bread to soak up the custard.
4. Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for a few minutes.
5. Prepare Baking Dish: Lightly grease a baking dish that fits into the air fryer basket. Transfer the bread and custard mixture into the baking dish.
6. Air Frying: Place the baking dish into the air fryer basket. Air fry for 15-20 minutes, checking at the 15-minute mark for doneness. The pudding should be set and slightly golden on top.
7. Check for Doneness: Insert a toothpick or knife into the center of the bread pudding. If it comes out clean, the pudding is ready.
8. Serve: Once done, remove the bread pudding from the air fryer and let it cool for a few minutes. Serve warm, either on its own or with whipped cream or caramel sauce.

Feel free to customize this recipe with your preferred spices or add diced fruits like apples or berries for extra flavor. Enjoy!