Mini Peanut Butter Pies Recipe

Enjoy the delightful taste of these mini peanut butter pies multiple times throughout the day with this easy-to-follow recipe!

Ingredients:

• 1 cup smooth peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 12 mini graham cracker pie crusts
• Optional: Chocolate shavings or mini peanut butter cups for decoration

Preparation:

1. In a large mixing bowl, combine the peanut butter and powdered sugar until smooth.
2. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Be careful not to overwhip.
3. Gently fold the whipped cream into the peanut butter mixture until just combined, ensuring to retain the airiness of the whipped cream for a lighter filling.
4. Evenly distribute the filling into the mini graham cracker crusts, smoothing the tops with a spatula.
5. Refrigerate the pies for at least 2 hours, or until the filling is set.
6. Before serving, optionally garnish with chocolate shavings or mini peanut butter cups.