Baked Apple Fritters Recipe
Servings: 6
Ingredients
- 2 large apples, peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry mixture until just combined, then stir in the diced apples.
- Drop the batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes, until the fritters are golden and set. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Variations & Tips
- Apple Varieties: Cater to picky eaters by using their favorite type of apple.
- Add-ins: Incorporate nuts for added crunch, or use almond or oat milk for a dairy-free version.
- Spices: Enhance the batter with nutmeg or allspice for an extra layer of warmth.
- Storage: These fritters can be frozen for up to 3 months. Reheat them for a quick and delicious treat.
- Glaze: For an extra special touch, drizzle the fritters with a glaze made from powdered sugar and milk.
Gather your loved ones and enjoy the comforting warmth of these Baked Apple Fritters. Every bite is a testament to the simple pleasures of life, filled with love, comfort, and deliciousness. Enjoy!