Cabbage and Eggs

Ingredients:

• 1 tablespoon butter or olive oil (a combination of both works well)
• 1 garlic clove, minced
• 1 cup cabbage, finely shredded and lightly packed
• 2 eggs, lightly beaten
• Salt and pepper, to taste

Instructions:

1. Heat a non-stick pan over medium heat.
2. Add the butter and/or olive oil to the pan, ensuring it is evenly spread.
3. Add the minced garlic and sauté until fragrant, about 20 seconds.
4. Add the shredded cabbage and cook, stirring frequently, until softened (about 3-5 minutes). For a caramelized touch, cook for an additional 1-2 minutes.
5. Spread the cabbage evenly across the pan.
6. Pour the beaten eggs over the cabbage, tilting the pan slightly to distribute them evenly.
7. Allow the eggs to cook for 15-20 seconds, then gently fold them over until fully cooked.
8. Remove from heat and serve immediately.

Enjoy your meal!