Parmesan Crusted Air Fryer Chicken Tenders

Ingredients:

• 1 1/4 pounds boneless, skinless chicken tenders
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 6 tablespoons olive oil or melted butter
• 3 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon paprika
• 1 cup Panko breadcrumbs
• 2/3 cup freshly grated Parmesan cheese

Instructions:

1. Prepare the Chicken:
   • Trim any excess fat from the chicken tenders.
2. Set Up Breading Stations:
   • Prepare three separate bowls:
   • First bowl: Combine the flour with approximately 1/4 teaspoon of pepper and 1/2 teaspoon of salt.
   • Second bowl: Mix the olive oil or melted butter with the minced garlic.
   • Third bowl: Blend the Panko breadcrumbs with the Parmesan cheese, dried basil, and paprika.
3. Bread the Chicken:
   • Dredge each chicken tender in the flour mixture, ensuring it is fully coated.
   • Dip the flour-coated chicken into the garlic oil mixture.
   • Finally, coat the chicken tenders thoroughly in the Panko mixture.
4. Cook in the Air Fryer:
   • Arrange the breaded chicken tenders in the basket of your air fryer.
   • Cook at 400°F (200°C) for 9 minutes.
   • Flip the tenders and cook for an additional 8-9 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
5. Serve:
   • Remove the chicken tenders from the air fryer and serve immediately with your favorite dipping sauce. Enjoy!